-- sugar  blends --

-- salt  blends --

SMOKED SALT HERBAL BLEND

Made with Himalayan Pink Sea Salt mixed with a variety of aromatic + tasteful herbs and seeds, smoked for over 24 hours with hickory chips. Great as a rub, marinade, topped on eggs and breads.

LAVENDER ROSEMARY

PINK SALT BLEND

Made with Himalayan Pink Sea Salt, lavender petals and rosemary leaves. The duo can brighten and flavor any morning breakfast, fresh bread crust, made into a dressing and used in a marinade.

SAFFRON GINGER

PINK SALT BLEND

Made with himalayan pink sea salt, paired with top quality saffron threads and ground ginger root. Elegant flavor, pairs well with bread crusts, martini rims, protein marinade and in dips and spreads.

HIBISCUS GINGER

SUGAR BLEND

Includes natural cane sugar, blended with dried and ground hibiscus petals, and powdered ginger root. Beautiful color, great on martini rims, cake decor and teas needing an extra little zazz.

ORANGE BOURBON

SUGAR BLEND

Made with natural cane sugar and paired with orange peels soaked in bourbon then dehydrated and ground. Great for cocktail rims, pie crusts and mixed with whipped creams and ice creams.

FLORAL

SUGAR BLEND

Made with natural cane sugar and a thoughtful combination of flower petals. Each flower type has its flavor, allowing a palette of enjoyable uses. Great topped on sugar cookies, cheesecakes, in your tea or coffee, on a cocktail rim.

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-- the spices we use--

all of the spices + herbs we use are always organic top quality, worldwide imports 

wakame flake
origin: atlantic
cumin seed powder
origin: isreal
hibiscus flower powder
origin: egypt
paprika powder
origin: spain
turmeric root powder
origin: india
galangal powder
origin: china
beet root powder
origin: germany
ginger root powder
origin: peru
nutmeg powder
origin:  sri lanka
reishi mushroom powder
origin: china
wheatgrass powder
origin: china
ashwangndha root powder
origin: india