Made with Himalayan Pink Sea Salt, dehydrated + ground Ghost Pepper Chilis and celery seed. This blend has a very high heat level allowing a little to go a long way.
-- sugar blends --
-- salt blends --
SMOKED SALT HERBAL BLEND
Made with Himalayan Pink Sea Salt mixed with a variety of aromatic + tasteful herbs and seeds, smoked for over 24 hours with hickory chips. Great as a rub, marinade, topped on eggs and breads.
PINK SALT BLEND
Made with Himalayan Pink Sea Salt, lavender petals and rosemary leaves. The duo can brighten and flavor any morning breakfast, fresh bread crust, made into a dressing and used in a marinade.
PINK SALT BLEND
Made with himalayan pink sea salt, paired with top quality saffron threads and ground ginger root. Elegant flavor, pairs well with bread crusts, martini rims, protein marinade and in dips and spreads.
Includes natural cane sugar, blended with dried and ground hibiscus petals, and powdered ginger root. Beautiful color, great on martini rims, cake decor and teas needing an extra little zazz.
Made with natural cane sugar and paired with orange peels soaked in bourbon then dehydrated and ground. Great for cocktail rims, pie crusts and mixed with whipped creams and ice creams.
Made with natural cane sugar and a thoughtful combination of flower petals. Each flower type has its flavor, allowing a palette of enjoyable uses. Great topped on sugar cookies, cheesecakes, in your tea or coffee, on a cocktail rim.
Made with natural cane sugar, this sugar blend is made with a variety of ground warm spices. A great addition to baked goods, a tea + coffee sweetener or cocktail rim on a Manhattan or Old Fashion.