CHOCOLATE CHILI CHUNK COOKIE baking mix recipe




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-1 egg

-1 stick of butter (1/2 cup) **or just under 1/2 cup soft coconut oil

-lil bit of vanilla if you like it like that

-the jar mixins'


Preheat your oven to 350* F.

*will make about 20 cookies*



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-- WHAT TO DO --


-Beat together your egg + fat (butter/coconut oil) + vanilla until well combined.

-Slowly, add the mixture in the jar until incorporated.

-Its best not to over mix. 15-30 seconds should be fine.

***do not inhale cocoa dust as it does contain spicy goodness**

-It will be thick and sticky...and chocolate-y, and spicy + delicious.

-Boom, ya done.

-Well, almost. (after you lick your fingers, & spoon, & bowl & everything else)


On a baking sheet, lightly grease or slap down some parchment paper (its easier)

In sizes of about a tablespoon, space generously the chocolatey spicy globs of dough.

Yes globs, this dough will not create perfect balls. (no such things btw)


Bake these bad boys for about 11-13 minutes.

The cookies may still seem a bit soft when taken out of the oven, but remember these are soft chewy fudgey cookies, and will continue to cook about 2 minutes on the hot baking sheet.


Once slightly cooled, sifting powdered sugar on top is especially good...

Enjoy!!




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Couple personal side notes--


*Check on the cookies at 10 minutes

*using a toothpick to test is spectacular

*do not turn halfway, best to be gentle to not disturb the rising process

*do NOT breathe in cocoa mixture when adding to egg+butter, it is spicy...you will cough.