-- jams and jellies --

changes seasonally

HOT PEPPER JAM

a colorful medley of home grown (when seasonal) spicy peppers tightened with apple cider vinegar and sugar. Offering a bold flavor and heat. Great with cheeses, and used as a spread on sandwiches.

RASPBERRY ALMOND JAM

The massive flavor of raspberries paired with the sweet and nutty extract of almonds, great addition to any baked goods. Flavor forward with minimal to no seeds.

BLACKBERRY LAVENDER JAM

Blackberries slowly cooked down and steeped with lavender petals to mellow out the acidity, and enhance the natural flavors. Pairs great with meats, cheeses and creams.

CHARDONNAY REAPER JELLY

Our hottest product yet, made with homegrown Carolina reaper peppers slowly cooked in a bright and citrusy chardonnay white wine. A little goes a long way, and pairs great with any cheese.

BLUEBERRY CHAMOMILE JAM

Juicy blueberries slowly cooked in lemon and chamomile, blended and strained for seeds, offer a taste less in sweetness but more a fruity and earthy twist. 

SYRUPS

offering a rotating selection of

high-quality fruit syrups.

               -strawberry        -ginger

               -peach                 -cranberry

               -blueberry           -rhubarb