-- jams and jellies --

HOT PEPPER JAM

a colorful medley of home grown (when seasonal) spicy peppers tightened with apple cider vinegar and sugar. Offering a bold flavor and heat. Great with cheeses, and used as a spread on sandwiches.

RASPBERRY ALMOND JAM

The massive flavor of raspberries paired with the sweet and nutty extract of almonds, great addition to any baked goods. Flavor forward with minimal to no seeds.

BLACKBERRY LAVENDER JAM

Blackberries slowly cooked down and steeped with lavender petals to mellow out the acidity, and enhance the natural flavors. Pairs great with meats, cheeses and creams.

BLUEBERRY CHAMOMILE JAM

Juicy blueberries slowly cooked in lemon and chamomile, blended and strained for seeds, offer a taste less in sweetness but more a fruity and earthy twist. 

STRAWBERRY ROSE JELLY

Made by slowly simmering sweet ripened strawberries in concentrated house-made rose water. Freshly squeezed lemons add to brighten this jelly that tastes like summer should.